The original recipe called for the light Swiss cheese wedges. Our grocery store didn't have it so I substituted the Light Garlic & Herb flavor. I also added some chicken. It turned out even better than what we normally make and it was so easy! This will definitely be our go to recipe from now on. With the added chicken, it is only 5 points+.
Laughing Cow Alfredo Sauce
Ingredients:
6 wedges Light Garlic & Herb wedges
1 cup fat-free milk
1 tbsp reduced fat butter
1 teaspoon garlic powder
2 tablespoons parmesan cheese
1/2 pound cooked chicken breast (cubed)
Directions:
Add all ingredients to a skillet and cook over medium heat until cheese is melted and sauce is thickened. This took around 20 minutes for me. Serve over noodles of your choice.

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